- The importance of food safety procedures and legislation.
Programme overview
By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene. This course is suitable for those working in catering and retail environments who are responsible for handling food, and is accepted by enforcement officers and auditors.
Curriculum
Module 1: Food safety procedures and legislation
Module 2: Hazards and their control
- Microbiological, chemical, physical and allergenic hazards and their control.
Module 3: Temperature control and stock rotation
- Good temperature control and stock rotation.
Module 4: Personal hygiene and preventing contamination
- The importance of good personal hygiene and preventing contamination.
Module 5: Clean and safe work areas and equipment
- Keeping work areas and equipment clean and safe.
Module 6: Waste disposal and pest control
- Safe waste disposal and pest control.
Multiple choice examination
Key features
Expert Instructors
Our courses are taught by experienced professionals who bring real-world insights and practical knowledge to the training
Flexible Learning
With a variety of scheduling options, our courses are designed to fit around your business needs
Certification
Upon completion, receive certification that is recognised and valued across industries
Interactive Training
Engaging hands-on learning experiences that ensure learners not only understand but can apply the knowledge in real situations
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